Syrah (also known as Shiraz in Australia and South Africa) is a powerful, dark-skinned grape with ancient origins in the Northern Rhône of France. Known for producing rich, spicy, and long-lived wines, Syrah thrives in both Old World and New World climates. The name “Syrah” is generally used in France and cooler climates, while “Shiraz” is the preferred term in warmer regions like Australia, where the style tends to be riper and more fruit-forward.

Syrah’s popularity lies in its versatility: it can express peppery, savory complexity or plush, jammy opulence depending on where it’s grown and how it’s made. The grape is naturally high in anthocyanins and phenolics, contributing to its deep color and ageability. Syrah is also frequently used in blends, especially in Rhône-style wines.