Argentina is renowned for its bold Malbecs from Mendoza, grown in high-altitude vineyards that produce intensely flavoured wines. With ideal conditions for organic viticulture, Argentina has become a leader in sustainable wine production.

Australia’s diverse wine regions, from Barossa Valley Shiraz to Margaret River Chardonnay, offer world-class quality and innovation. The country is known for fruit-forward wines with bold character and exceptional value.

Chile’s unique geography — flanked by the Andes and the Pacific — creates ideal conditions for balanced, expressive wines. Its signature varietals include Cabernet Sauvignon, Carmenère, and Sauvignon Blanc.

France is the birthplace of many iconic wine styles, from Bordeaux reds to Champagne’s sparkling finesse. Its regions set global standards in terroir-driven winemaking, tradition, and complexity.

Germany is best known for its aromatic Rieslings, crafted in cooler climates with precision and balance. The country’s steep vineyard slopes and mineral-rich soils contribute to wines with remarkable aging potential.

Italy offers incredible diversity, from Piedmont’s Barolo to Tuscany’s Chianti Classico, with a focus on native grape varieties. Italian wines are deeply tied to regional culture and food traditions.

New Zealand’s Marlborough region revolutionised Sauvignon Blanc with its vibrant, zesty style. The country also excels in Pinot Noir, particularly from regions like Central Otago and Martinborough.

Portugal blends ancient traditions with modern techniques, producing both world-famous Port and characterful table wines. Indigenous grapes like Touriga Nacional and Baga offer unique flavour profiles not found elsewhere.

South Africa bridges Old World structure with New World fruit, especially in regions like Stellenbosch and Swartland. Chenin Blanc and Pinotage are flagship varietals with global acclaim.

Spain is home to iconic wines like Rioja and Ribera del Duero, known for rich reds aged in oak. Its climate and variety of micro-regions support an exciting range of wine styles, from Albariño to Cava.

Test is renowned for its bold Malbecs from Mendoza, grown in high-altitude vineyards that produce intensely flavoured wines. With ideal conditions for organic viticulture, Argentina has become a leader in sustainable wine production.

The U.S., led by California, is a powerhouse of premium wine production, with standout Cabernet Sauvignon, Pinot Noir, and Chardonnay. Napa Valley, Sonoma, and Oregon’s Willamette Valley are globally respected for quality and innovation.