The king of red grapes, known for its full body, high tannins, and dark fruit flavors.

Elegant and delicate with red fruit flavors and silky tannins. The heartbreak grape.

Bold and spicy with dark fruit and peppery notes. Known as Shiraz in Australia.

Smooth and approachable with soft tannins and plummy fruit flavors.

Rich and velvety with dark fruit flavors and moderate tannins.

Spain’s noble grape with savory flavors and medium tannins.

Versatile and widely planted, ranging from crisp and mineral to rich and buttery.

Aromatic and zesty with herbaceous and citrus notes.

Aromatic and high in acidity, ranging from bone dry to lusciously sweet.

Light and crisp with subtle fruit flavors. Known as Pinot Gris in France.

Versatile with high acidity and flavors ranging from dry to sweet.

Aromatic and full-bodied with floral and stone fruit notes.