About Tempranillo

Tempranillo is the signature red grape of Spain, revered for producing complex, age-worthy wines in regions like Rioja and Ribera del Duero. Its name is derived from the Spanish word temprano, meaning “early,” referencing the grape’s tendency to ripen earlier than other local varieties.

Tempranillo offers a unique balance of red fruit, earth, and spice, making it one of the most versatile red wine grapes in the world. In Rioja, it is typically blended with small amounts of Garnacha, Mazuelo, or Graciano and aged extensively in American oak, developing signature notes of vanilla and leather. While Spain remains its heartland, Tempranillo is now grown globally and appreciated for its adaptability and charm.