Bold and spicy with dark fruit and peppery notes. Known as Shiraz in Australia.

Versatile and widely planted, ranging from crisp and mineral to rich and buttery.

Aromatic and zesty with herbaceous and citrus notes.

Aromatic and high in acidity, ranging from bone dry to lusciously sweet.

Smooth and approachable with soft tannins and plummy fruit flavors.

Rich and velvety with dark fruit flavors and moderate tannins.