Malbec is a dark-skinned red grape variety originally from Cahors in southwest France, where it is still grown under the name “Côt.” However, it has become synonymous with Argentina, where it thrives in the high-altitude vineyards of Mendoza. In Argentina, Malbec has reinvented itself with a plush, fruit-forward style full of ripe black fruit and smooth tannins.

Malbec gained global recognition for producing accessible, crowd-pleasing red wines with bold flavor and high value. Its deep color, robust structure, and versatility have made it a favorite for steak pairings and barbecues. Though often enjoyed young, top-tier Malbecs from old vines and high elevations offer impressive complexity and aging potential.

Riesling is one of the most expressive and age-worthy white grape varieties in the world, capable of producing wines in every sweetness level—from bone dry to lusciously sweet. It is beloved for its laser-sharp acidity, floral and citrus-driven aromatics, and its uncanny ability to reflect terroir.

Originating in the Rhine region of Germany, Riesling thrives in cool climates and is the dominant white variety in Germany, Austria, and Alsace, with increasing acclaim from Australia (Clare & Eden Valleys), New Zealand, and the Finger Lakes (USA).

Its wines are known for their transparency, often showing notes of lime, petrol, and minerals, especially as they age.

Sauvignon Blanc is one of the world’s most widely planted and beloved white grape varieties, known for its vibrant acidity, zesty citrus profile, and distinctive herbal and green aromatics. Originating in France’s Loire Valley, it has since become a global favorite, with iconic expressions from New Zealand, California, Chile, South Africa, and beyond.

Its name comes from the French word “sauvage” (wild), a nod to the grape’s vigorous growth and untamed aromatics. It can be crisp and citrusy, grassy and green, or textured and smoky—depending on where and how it’s grown.

In some regions, Sauvignon Blanc is oak-aged or blended with Sémillon, producing richer, age-worthy wines such as white Bordeaux and Pessac-Léognan.

Syrah’s popularity lies in its versatility: it can express peppery, savory complexity or plush, jammy opulence depending on where it’s grown and how it’s made. The grape is naturally high in anthocyanins and phenolics, contributing to its deep color and ageability. Syrah is also frequently used in blends, especially in Rhône-style wines.

Cabernet Sauvignon is one of the world’s most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Canada’s Okanagan Valley to Lebanon’s Beqaa Valley.

Cabernet Sauvignon is the product of a chance crossing between Cabernet Franc and Sauvignon Blanc during the 17th century in southwestern France. Its popularity is often attributed to its ease of cultivation—the grapes have thick skins and the vines are hardy and naturally low-yielding, budding late to avoid frost and resistant to rot and insects—and to its consistent presentation of structure and flavors.