Its popularity stems from its approachability—Merlot ripens earlier than many other red grapes, produces rounder, more plush wines, and can thrive in a variety of climates. While often typecast as an “easy” wine, high-quality Merlot can be incredibly complex, structured, and age-worthy.

Chardonnay is the most widely planted white grape in the world, known for its chameleon-like ability to reflect its terroir and winemaking. From the steely, mineral whites of Chablis to the opulent, oak-aged wines of Napa, Chardonnay’s style ranges from crisp and linear to rich and creamy.

Originating in Burgundy, Chardonnay is the foundation of the region’s finest white wines and is one of the key grapes in Champagne. Its neutral flavor profile allows it to be easily shaped by fermentation vessels (steel or oak), malolactic fermentation, and lees aging.

Because of its global adaptability, Chardonnay has found a home in nearly every wine-producing region on Earth.

Syrah’s popularity lies in its versatility: it can express peppery, savory complexity or plush, jammy opulence depending on where it’s grown and how it’s made. The grape is naturally high in anthocyanins and phenolics, contributing to its deep color and ageability. Syrah is also frequently used in blends, especially in Rhône-style wines.