Boekenhoutskloof

Awards & Recognition

Chocolate Block and Boekenhoutskloof Syrah regularly rated 90‑92+ points by international critics for their balance and complexity
Esteemed for being among South Africa’s top producers of premium Syrah and signature blends, with global demand at release time

About Boekenhoutskloof

Boekenhoutskloof is a landmark winery located in the Franschhoek Valley of South Africa, renowned for its bold Syrah-based wines and innovative Rhone-style blends. Founded in 1776—one of the oldest estates in the valley—the farm takes its name from the indigenous Cape Beech (Boekenhout) that dots its rugged terrain.

Under the visionary leadership of Marc Kent since the 1993 revitalization, the estate has emerged as a benchmark producer of premium red varietals and iconic blends such as The Chocolate Block and Boekenhoutskloof Syrah. With about 20 ha under vine, the house specializes in vineyard-focused expression and limited-production excellence, from Syrah to Cabernet Sauvignon, Semillon, and Viognier.

History

Historic Origins & Revival (1776–1993)

Established in 1776, Boekenhoutskloof’s name refers to a ravine of Cape Beech trees—a reflection of the property’s natural heritage. The estate was dormant until its dramatic revival in 1993 when new ownership revitalized vineyards and cellars

Modern Vision & Syrah Emergence (1993–2009)

Under Marc Kent’s leadership, a comprehensive replanting programme introduced varietals like Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache, Semillon, and Viognier across Franschhoek vineyards

Swartland Syrah & Site Focus (2009–Present)

In 2009 the estate acquired Porseleinberg in Swartland, allowing production of highly regarded single-vineyard Syrah, which has become a cult reference under winemaker Callie Louw and successor Eben Meiring

Wine Styles

Premium Syrah & Single‑Vineyard Expressions

Boekenhoutskloof Syrah (Swartland) is world-famous for its elegance, perfumed spice, and structure, influenced by gravelly, schist soils and low-yields. The flagship wine regularly sells out upon release

Iconic Blends – The Chocolate Block

A vibrant, fruit-forward blend led by Syrah with Grenache, Cabernet Sauvignon, Cinsault, and a hint of Viognier, The Chocolate Block is one of South Africa’s most successful modern wines and ignition point for global interest in Cape blends

Accessible Ranges

Porcupine Ridge and The Wolftrap offer everyday, approachable wines featuring Cabernet, Syrah, Mourvèdre, Semillon, and Viognier, demonstrating the estate’s versatility and value-driven philosophy

Wine Portfolio