The Rheingau is a compact region, consisting of a single, 30-kilometer stretch of south-facing vineyards on the north bank of the Rhine River. This perfect southerly aspect maximizes sun exposure.

The region is protected from cold northern winds by the Taunus Hills, which creates a milder microclimate ideal for viticulture. This unique geography allows the Riesling and Spätburgunder grapes to achieve optimal ripeness, resulting in wines with more body and power than those from the Mosel.

The Mosel is Germany’s third-largest wine region by production but is arguably its most famous. Vineyards are planted on incredibly steep slopes—some at over a 70-degree gradient—along the Mosel River and its tributaries, the Saar and Ruwer.

This cool, northern continental climate is on the edge of where grapes can ripen. Success is only possible because the river reflects sunlight onto the vines and the dark slate soils absorb and retain heat, helping the Riesling to ripen slowly.

This long, cool growing season allows for the development of intense aromatics while preserving piercing acidity.