Located in the Minho province, the Vinho Verde region is bordered by the Atlantic Ocean to the west and mountains to the east. The climate is cool, wet, and heavily influenced by the Atlantic, with abundant rainfall.

This cool, damp environment makes it challenging to ripen grapes fully, which naturally results in wines that are high in acidity and lower in alcohol. The soils are predominantly granite-based, which contributes to the wines’ characteristic minerality.

The Douro River carves a dramatic path from the Spanish border to the city of Porto on the Atlantic coast. The vineyards are planted on incredibly steep, terraced slopes (socalcos) that follow the river.

The region is divided into three sub-zones, each with a distinct climate:

• Baixo Corgo: The westernmost and coolest zone, influenced by the Atlantic. It produces lighter styles of Port and table wine.
• Cima Corgo: The central heartland of the region, where most high-quality Port is produced. It is hotter and drier than the Baixo Corgo.
• Douro Superior: The easternmost zone, bordering Spain. It is the hottest and most arid part of the Douro, producing incredibly intense and powerful wines.