Burgundy (Bourgogne in French) is one of the most revered wine regions in the world — a patchwork of tiny vineyards producing some of the most elegant and terroir-expressive wines ever made. Known for its silky Pinot Noir and refined Chardonnay, Burgundy is a region of nuance, prestige, and deep-rooted tradition.
Region Type AOC (Appellation d'Origine Contrôlée)
Famous For World-class Pinot Noir and Chardonnay
Red Pinot Noir
White Chardonnay
Climate Continental
Soil Types Limestone, marl, clay, granite, chalk
Geography & Climate
Burgundy lies in eastern France, between Dijon and Lyon. Its climate is continental — with cold winters, hot summers, and unpredictable weather (especially spring frosts and summer hail).
The region’s magic lies in its geology: millions of years of tectonic activity created a mosaic of soil types, particularly limestone and marl, which define the flavor of the wines. The vineyards are often arranged on gentle slopes for optimal drainage and sun exposure.
Viticulture in Burgundy dates back to Roman times, but it was the Cistercian and Benedictine monks of the Middle Ages who truly mapped the region’s vineyards, identifying its complex patchwork of terroirs known as climats. By the 14th century, Burgundy’s wines were highly sought after across Europe.
The French Revolution redistributed vineyard ownership, creating the fragmented system we see today — with many growers owning only a few rows of vines. Burgundy’s emphasis on terroir, history, and classification makes it a model of precision and legacy in winemaking.
100% Chardonnay. Steely, mineral whites with high acidity.
Famous for its Kimmeridgian limestone soils.
Key tiers: Petit Chablis, Chablis, Premier Cru, Grand Cru.
The heartland of red Burgundy (Pinot Noir).
Home to legendary Grand Crus like Romanée-Conti, Clos de Vougeot, and Chambertin.
Known for both red and white wines.
Prestigious whites from Meursault, Puligny-Montrachet, Chassagne-Montrachet.
Elegant reds from Pommard and Volnay.
High-quality, good-value wines.
Top villages include Mercurey (reds) and Rully (sparkling and whites).
Chardonnay-driven whites offering great value.
Look for Pouilly-Fuissé, Saint-Véran, and Mâcon-Villages.
South of Mâconnais, specializing in Gamay.
Light-bodied reds from Beaujolais Nouveau to complex Cru Beaujolais (e.g. Morgon, Fleurie).
Elegant, aromatic, and earthy, Burgundy Pinot Noir displays red berry fruits, forest floor, floral notes, and fine tannins. The best wines are age-worthy and gain complexity over time.
From mineral-driven Chablis to rich, oaked Meursault, Burgundy Chardonnay ranges from lean and citrusy to round and nutty. Common notes include green apple, lemon, hazelnut, and wet stone.
• Crémant de Bourgogne: Traditional-method sparkling wine, mostly from Chardonnay and Pinot Noir. • Aligoté whites: Crisp and citrusy, often used in Kir cocktails. • Gamay reds (in southern Burgundy/Beaujolais): Fruity and refreshing.
Produces some of the most coveted wines on earth
Iconic for long-lived, powerful Pinot Noir
Benchmark biodynamic Chardonnay
Revered for terroir-expressive Grand Crus
Historic négociant with vineyard holdings across Burgundy
Artisan producer famed for precise, mineral whites
Explore the elegance of Burgundy — from ethereal Pinot Noir to mineral-driven Chardonnay. Whether you're collecting Grand Crus or sipping weeknight Bourgogne, our curated range brings the soul of France’s most intricate wine region to your glass.
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