Casablanca Valley is one of Chile’s most renowned wine regions, celebrated worldwide for its exceptional cool-climate white wines and elegant reds. Nestled between the Pacific Ocean and the Andes Mountains, the valley offers ideal conditions for producing crisp Sauvignon Blancs, expressive Chardonnays, and refined Pinot Noirs. Its unique terroir and maritime influence have made it a standout among New World wine regions.
Region Type Denomination of Origin (DO)
Famous For Cool-climate whites and Pinot Noir
Red Pinot Noir, Syrah
White Sauvignon Blanc, Chardonnay
Climate Cool Mediterranean with strong maritime influence
Soil Types Clay, sandy loam, granite, and volcanic soils
Geography & Climate
Casablanca Valley lies just 30 kilometers from the Pacific Ocean, which plays a crucial role in its climate. Morning fogs and cool ocean breezes moderate temperatures, extending the growing season and preserving acidity in the grapes.
Vineyards are planted at altitudes ranging from 300 to 600 meters, with diverse soils including decomposed granite, sandy loam, and clay. These factors contribute to wines with bright acidity, vibrant aromatics, and mineral-driven complexity.
Winemaking in Casablanca Valley began relatively recently, with the first commercial vineyards planted in the early 1980s. Visionary Chilean winemakers saw potential in the valley’s coastal climate, recognizing its similarity to Burgundy and Sonoma. The region’s rise was rapid: by the 1990s, Casablanca had earned international acclaim for its Sauvignon Blancs and Chardonnays.
Today, it stands at the forefront of innovation, sustainability, and terroir-driven expression in South American winemaking.
Closer to the ocean, this subzone produces the valley’s most intensely aromatic Sauvignon Blancs and Chardonnays with bracing acidity.
Higher elevation sites with warmer conditions; ideal for fuller-bodied Chardonnay and riper Pinot Noir.
Traditional vineyard zones known for pioneering plantings and some of the region’s oldest vines.
Pinot Noir is the region’s red star—light to medium-bodied with soft tannins, red berry fruit, and earthy undertones. Syrah is gaining ground, offering spicy notes and a cool-climate elegance.
Casablanca Valley’s Sauvignon Blanc is zesty and aromatic, with notes of lime, passionfruit, and green pepper. Chardonnay ranges from unoaked and citrus-driven to fuller styles with subtle oak and creamy texture.
A pioneer in ultra-cool climate winemaking; known for age-worthy whites and coastal Syrah.
Innovative producer crafting exceptional Pinot Noir and Chardonnay.
One of the valley’s founding wineries; focuses on organic practices and terroir expression.
Biodynamic winery producing bold, balanced wines from coastal sites.
Chile’s largest organic and biodynamic wine producer; highly regarded for sustainability.
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