Geography & Climate
Stretching along the Mediterranean from the Rhône River to the Spanish border, the Languedoc encompasses a vast range of terrains — from coastal plains to inland hills and garrigue-covered slopes.
Its Mediterranean climate ensures warm, dry growing conditions with plentiful sunshine and cooling sea breezes. The terrain and microclimates vary significantly, with volcanic soils in the north (e.g. in the Terrasses du Larzac) and limestone-rich areas closer to the coast.
The result is remarkable stylistic diversity — perfect for ripe, sun-kissed reds, crisp whites, and refreshing rosés.
History of Languedoc
Winemaking in Languedoc dates back to Greek and Roman times, making it one of the oldest wine regions in France. In the 19th and 20th centuries, it became a source of vin de table (table wine), supplying vast quantities of affordable reds to France and beyond.
However, since the 1980s, a dramatic quality revolution has taken place. Growers have reduced yields, focused on terroir, and embraced organic and biodynamic methods. The rise of the IGP (Indication Géographique Protégée) system has also allowed creative blends and non-traditional grape use, helping the region attract both cutting-edge winemakers and global acclaim.
0Grape Varieties
