Provence is the sun-drenched cradle of French rosé — a region where vineyards meet the sea, and wine is made for leisurely living. While it’s globally famous for pale pink wines, Provence also produces characterful reds and whites shaped by its warm Mediterranean climate, historic vineyards, and fragrant garrigue-covered hills.
Region Type AOC (Appellation d'Origine Contrôlée)
Famous For Pale dry rosé wines
Red Grenache, Cinsault, Mourvèdre, Syrah
White Rolle (Vermentino), Clairette, Ugni Blanc
Climate Mediterranean
Soil Types Soil Types Limestone, schist, clay, sand, volcanic rock
Geography & Climate
Located in southeastern France, Provence stretches from the Rhône River to the Italian border. Its climate is typically Mediterranean — hot, dry summers, mild winters, and abundant sunshine — ideal for ripening grapes while retaining freshness.
The mistral wind plays a crucial role, keeping vineyards dry and disease-free. Diverse soils and varied elevations — from coastal plains to limestone foothills — contribute to a wide range of microclimates and wine styles.
Provence is the oldest wine-producing region in France, with winemaking introduced by the ancient Greeks around 600 BC. The Romans expanded viticulture here, and the region remained a vital wine hub through the Middle Ages.
Historically, Provence made all styles of wine, but its pale, dry rosé — once a local specialty — began attracting global attention in the late 20th century. A wave of investment, quality improvements, and branding (including celebrity-owned estates) helped Provence rosé become synonymous with chic, sun-soaked relaxation.
The largest AOC, producing over 70% of Provence’s wine. Best known for elegant rosé. Includes top terroirs like Sainte-Victoire and Fréjus
Second-largest area, with a slightly cooler, more structured style. Produces balanced rosés and increasingly interesting reds.
Higher altitude vineyards give wines extra freshness and tension.
Premier red wine appellation; Mourvèdre-dominant reds with aging potential. Also famed for structured, food-worthy rosés.
Known for organic viticulture and complex reds with a Mediterranean flair.
Small but historic AOCs producing distinctive whites and terroir-driven wines near the coast.
Provence rosés are dry, crisp, and pale in color — often salmon-pink. They blend grapes like Grenache, Cinsault, Syrah, and Mourvèdre, offering notes of strawberry, citrus, melon, herbs, and a touch of salinity. Structured yet refreshing, they're the region's hallmark.
Provence whites are fresh and often blend Rolle (Vermentino), Clairette, and Ugni Blanc. They show notes of white peach, citrus, and wild herbs, with clean acidity and a coastal character.
Made primarily from Grenache, Mourvèdre, and Syrah. Expect medium to full-bodied wines with ripe berry fruit, spice, and earthy herbal tones. Best examples come from Bandol and Les Baux-de-Provence.
Benchmark luxury rosé with finesse and longevity
Makers of Whispering Angel and Garrus, redefining premium rosé
Mourvèdre specialist with both cellar-worthy reds and gastronomic rosé
Historic, family-run estate producing age-worthy whites and complex reds
Renowned for oak-aged rosé made from the rare Tibouren grape
Legendary Bandol producer celebrated for soulful reds and structured rosés
Savor the sun-kissed elegance of Provence in every sip — from pale, mineral-driven rosés to structured reds and coastal whites. Whether you're pairing with seafood or soaking up summer, our handpicked Provence wines bring Mediterranean charm to your glass.
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