Geography & Climate
Ríbera del Duero is located on the meseta central, the high northern plateau of Spain. The vineyards are planted at very high altitudes, typically between 700 and 1,000 meters (2,300 to 3,300 feet). This altitude is the key to the region’s success.
The climate is extreme and continental, with scorching hot summers, freezing cold winters, and a huge diurnal temperature range. The intense daytime sun allows the grapes to develop deep color and ripe fruit flavors, while the cold nights preserve acidity, giving the wines structure and freshness.
History of Ribera del Duero
While winemaking in the region is ancient, Ribera del Duero’s modern story is one of a dramatic rise to fame. For most of the 20th century, the region was largely unknown, with only a handful of producers, the most famous being the legendary Vega Sicilia. The official DO was only created in 1982, with just a dozen wineries.
It was the arrival of producers like Alejandro Fernández of Pesquera in the 1980s and the subsequent high praise from international critics that ignited a “gold rush,” turning Ribera del Duero into one of the world’s most exciting and respected fine wine regions.