Would you drink blue wine? A taste test of the weirdest bottles online

Blue wine—yes, as in neon-sky, Smurf-toned, Instagram-bait blue—has stirred up the wine world with more side-eyes than sips. Some see it as a fun twist on tradition; others see it as a sugary abomination with no business near a vineyard. But we were curious, so we tracked down some of the strangest blue wines you can actually buy and gave them the full Winedrops taste test.

Turns out, not all blue wines are created equal.

1. Gïk Blue (Spain)

This is the original disruptor—the wine that started it all. Made in Spain, Gïk is a blend of red and white grapes dyed blue using anthocyanins (natural pigments found in grape skins) and a bit of indigo. It’s then sweetened—not with sugar, but with non-caloric sweeteners—to create something they call “revolutionary.”

Tasting Notes:

Nose: Bubblegum, blueberry syrup, and a whiff of energy drink.

Palate: Sweet. Really sweet. Think sugar-free Kool-Aid meets blue raspberry candy with a light, watery texture and minimal acidity.

Verdict:

It’s playful, bright, and tastes like it belongs more at a neon-lit pop-up bar than a dinner table. We wouldn’t call it “wine” in the traditional sense—but if you want to bring a wild card to a party, this is your guy. Best served ice-cold and not taken too seriously.

2. Vindigo (France/Spain)

Next up is Vindigo—a slightly more refined take on blue wine. Made from Chardonnay, this one’s produced in Spain with some French marketing muscle behind it. It uses similar blue pigments as Gïk but focuses more on wine structure and less on sugary shock factor.

Tasting Notes:

Nose: Fresh berries and white flowers.

Palate: Fruity but less aggressively sweet than Gïk. Notes of passion fruit and cherry, with a slightly oily texture and better balance. It’s still blue, but it tries to behave like actual wine.

Verdict:

Vindigo is for those who want to dip a toe into blue waters without diving headfirst into sugar. It’s still a novelty, but the Chardonnay base gives it more legitimacy. Serve it with brunch or poolside snacks, and expect curious glances.

3. Blumond Blue Sparkling Wine (Italy)

This one surprised us—in a good way. Blumond is a sparkling wine from Italy made with Glera (the Prosecco grape) and infused with peach essence and brilliant blue coloring. Marketed as “the world’s first blue sparkling wine,” it leans into the playful side but with a bit more finesse.

Tasting Notes:

Nose: Fresh peach, white flowers, and just a hint of almond.

Palate: Crisp bubbles, light sweetness, and bright stone fruit flavor. Not cloying. Balanced enough to sip without feeling like you’re drinking a cocktail masquerading as wine.

Verdict:

Blumond is the most drinkable of the bunch. It’s summery, low in alcohol (around 7%), and feels like it belongs in a flute at a rooftop party. It’s still blue, yes—but this one might actually find a place in your fridge if you’re after something festive, fizzy, and fun.

🥂 How They Stack Up

So… Why Blue?

Let’s address the elephant in the tasting room. Blue wine isn’t about terroir or technique—it’s about grabbing attention. It appeals to a generation raised on colour-coded cocktails and TikTok trends. Most blue wines are sweet, low-alcohol, and unpretentious. They’re also, legally speaking, not even “wine” in the EU, since they’re too manipulated to qualify under traditional wine laws.

But here’s the thing: they don’t care.

Blue wine is breaking rules on purpose. It’s made for people who want something different, photogenic, and fun. If you’re looking for a traditional Burgundy or a nuanced Barolo, this isn’t your lane. But if you’re after a quirky conversation starter or a left-field spritz alternative, it might just work.

So, would you drink blue wine?

We’ll be honest—no one’s adding these to their cellar. But not everything needs to be serious. Blue wine is wine’s wild cousin: slightly chaotic, definitely attention-seeking, and sometimes unexpectedly delightful.

Here’s what we’d recommend:

Try Gïk Blue if you’re hosting a themed party or want a bottle that’ll break Instagram. Serve it very cold and don’t expect balance.

Pour Vindigo when you want to show you’re open-minded but still care a little about flavor. It’s the middle ground.

Stock Blumond if you love Prosecco and peachy spritzes. It’s light, fizzy, and—dare we say it—actually nice.

Wine doesn’t have to be serious. Sometimes, it can be blue, bubbly, and a little ridiculous. And that’s fine by us.